I'm one step closer to efficacious homebrewing, this time in the form of a big old propane burner; no more almost boiling on the stovetop. Also, in the great homebrewing tradition of finding new and better ways to burn yourself with hot sugar water, I have improvised the above-pictured three tiered sparging stand, consisting of:
Top: mah Grillz
Two: a bench
Bottom: the dirt.
It's super-effective.
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