Wednesday, May 7, 2014

Three Tiers


I'm one step closer to efficacious homebrewing, this time in the form of a big old propane burner; no more almost boiling on the stovetop.  Also, in the great homebrewing tradition of finding new and better ways to burn yourself with hot sugar water, I have improvised the above-pictured three tiered sparging stand, consisting of:

Top: mah Grillz
Two: a bench
Bottom: the dirt.

It's super-effective.