It's been about three or four weeks in bottles, and I think this one is on track. This could be the one, you guys. It's a lovely light color, with just the faintest haze. The taste is good, not mind-altering yet, but it is reminiscent of that legendary first batch in the first few weeks. Now I must leave it be as long as I can stand; three months is when the magic starts to happen.
This is a Belgian Abbey Tripel: clear and light in color, but full of aromatic flavor and fairly high in alcohol content. A fairly warm fermentation and the addition of some sugar give this beer a kick you don't taste right away, but definitely feel.