I have a new piece of equipment today, which is always fun. This time it is in the form of a 3 liter Le Parfait Super Jar. As you can see, it makes a quart jar look like a chump and is now the new home to my first batch of red wine vinegar.
The vinegar is all moving along well, and as much as ma femme likes it and likes having lots of different vinegars, she rightly points out that it's getting a little ridiculous. Never fear, dear reader, I have a plan. Vinegar seems like the kind of thing that can easily be corked and bottled, then stored indefinitely and/or given away. It just needs to be well finished and aged.