Is just what it sounds like: guacamole with kale in it. The secret ingredient is tomatillo salsa. The non-secret ingredients are kale (it's in the name) and avocados (it's guacamole.) It is not the best guacamole I ever had, but the taste:work:healthy ratio is great. Next time it needs more spice, I've been eating it with hot sauce sprinkled on the top and that's pretty tasty.
The kale is cooked (not a lot, just in a large pan with some water to blanch it) and then everything goes in the food processor, whereupon I apply the doctrine of "if it's worth blending, it's worth blending the shit out of it."
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