Thursday, February 20, 2014


The wild-fermented ginger beer in bottles.

It's so gingery.  Holy moley.  If you are not super-into ginger, this is not for you.  It is also coming out flat, which is disappointing, since I primed the crap out of it.  Perhaps it needs more time, but it's been a few weeks, it should be done.  I think next time I am going to add way more than 3 lbs of palm sugar for a stronger drink.  Still good, though.