It's so gingery. Holy moley. If you are not super-into ginger, this is not for you. It is also coming out flat, which is disappointing, since I primed the crap out of it. Perhaps it needs more time, but it's been a few weeks, it should be done. I think next time I am going to add way more than 3 lbs of palm sugar for a stronger drink. Still good, though.