If you can eat it or drink it, I'm making it.
Starting with the basics, moving up to the hard stuff.
Sunday, March 19, 2017
Y'all want this party started, right?
Cantillon bottle harvest yeast starter. It has been going for a week and there finally seems to be more live yeasties floating in it, and it is smelling sour today, like its mother bottle. I think these bugs are slow, but I have heard they are thorough.