That is the Sound of Inevitability

So it turns out that after a couple years of trying and continuing to hate them, I like sour beers now.  Apparently all it took was a trip to Brussels.

Note the Cantillon in the above pic, that's one of the six I brought back with me.  Shortly after taking this photo, I opened it and pitched the dregs into a cup of starter wort.  I'll scale it up to a full sized yeast starter with the rest of a quart and brew a batch of lambic (65% pale / 35% raw wheat) next Saturday.