Sunday, November 17, 2013

Roast the Most

Guess what: you can roast coffee with a popcorn popper.  So that's a thing.  I went to Collectivo, bought some green coffee beans (Ethiopian Yirgacheffe, my favorite) and set about to roast.
Of course, the question is: how's the coffee?  It's pretty good, but I don't quite have the pallet for coffee yet.  I'm still in the "I know whether I like it" phase. 

In any case, it's pretty quick and easy; I can roast about three days coffee in 20 to 30 minutes, and I'm looking forward to  comparing my roasts to the professionally roasted stuff with the same beans.