If you can eat it or drink it, I'm making it. Starting with the basics, moving up to the hard stuff.
Wednesday, December 25, 2013
Finished products in use.
Tasty, tasty homemade vinegar blended into vinaigrette on greens with sausage and cheese. The sausage is venison summer sausage courtesy of Shane.
in the background using her Christmax present.
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