It's bottled. It's good. It will get better. It will be the best.
Monday, July 13, 2015
Saturday, July 11, 2015
Hotsauce!
Pre-blend.
Post-blend.
Hoo-wee this is some powerful delicious stuff. Hot, salty, and full of fabulous fermented flavors. The first tastes were on fresh focaccia drizzled with olive oil. O.
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